If you are new to coffee or are considering becoming a barista, this is the course for you!

We believe in building a solid foundation first. This course focuses on understanding espresso theory, executing the correct technique and learning how to steam and pour a beautiful milk beverage. You will leave this session with the correct framework to make great coffee at home or begin your career as a barista.

This is taught in a small group (max 4 people) and goes for 2 hours. At checkout please leave your number in notes for a call back to schedule your training time.