This coffee hails from the region of Huehuet- enango, in the highlands of Guatemala, bordering Mexico.
Like a perfectly toasted marshmallow, we roasted this coffee in a way that showcases its subtle but bright flavours which reflects the incredible hard work and persistence of four generations.
Farm: Los Capulines
Varietal: Catuaí, Caturra, BourbonProcess: Fully Washed
Tastes like: Praline, Nectar, Tropical