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Ethiopia Konga Single Origin Coffee

Ethiopia Konga Single Origin Coffee South and West Ethiopian varieties ar...

Ethiopia Konga Single Origin Coffee

South and West Ethiopian varieties are known as Heirloom, which is a mix of the native Typica hybrids and new varietals of old strains. Yirgachefe coffees are known for their clean, floral and acidity-driven washed coffees and high quality sundried unique fruit and berry flavours. The Konga Cooperative in the heart of Yirgachefe is made up of over 1500 small farmers. The average size of each farm is 1.25 acres on which coffee and various foods for the local market are grown in volcanic soils.

Country: Ethiopia

Region: Yirgachefe

Farm: Konga Cooperative

Process: Fully washed

Varietal: Heirloom

Flavour Profile: Black tea,carameland floral

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