This coffee comes from our washing-station partners at Adado, which is in the kebele, or village, of Shara, in the woreda,or district, of Guanga, in the Yirgachee region. This coffee is named after the local tribe, "Adado." In these coffees, typically apricots and peaches with supportive citrus and floral higher tones come together in a delightful cup. The Natural process of these lots really complement the typical profile of the washed coee beautifully and even shine through the heavy berry overtones in a natural process.
Varietal: Heirloom Ethiopia Varieties
Tastes like: Juicy Sweet and floral with notes of sweet lemon, apricot and raspberry